Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
Rediff reader Amarendra Mulye from Mumbai shares this interesting 'Gulab Halwa' recipe with us.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
International Tea Day is a good occasion to brew a special pot of chai.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Nothing spells summer like a big, generous platter of aamras puri.
Chef Jimmy Seervai will help you show off your culinary skills.
Get transported to Bengal with this simple, yum meal.
This Ganeshotsav prepare these sweet offerings.
You can't say no to these refreshing summer drinks.
Rediff reader Reshma Aslam shares dessert recipes for you to indulge in the month of Ramzan.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Celebrate Lohri with traditional Punjabi recipes.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Who can refuse this plate of yummy khasta kachoris?
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
Mini Ribeiro gets top chefs to share the best chutney recipes.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Dr G Padma Vijay's latest book has recipes for all.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
These yummy recipes can satisfy your cravings between meals.
'My God, we could win half the world over just by our food alone.'
