Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Chef Jimmy Seervai will help you show off your culinary skills.
Are you a fan of Mexican food? Then this recipe is meant for you.
This Ganeshotsav prepare these sweet offerings.
You can't say no to these refreshing summer drinks.
Rediff reader Reshma Aslam shares dessert recipes for you to indulge in the month of Ramzan.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Celebrate Lohri with traditional Punjabi recipes.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Who can refuse this plate of yummy khasta kachoris?
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
'My God, we could win half the world over just by our food alone.'
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Dr G Padma Vijay's latest book has recipes for all.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
These yummy recipes can satisfy your cravings between meals.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Presenting the best food pics shared by our readers this week.
Reshma Aslam is sharing recipes from her kitchen diary.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
This Pongal, replace the rice with banana, chocolate or even oats for that matter. For beginners, here's our guide to make a tasty and healthy preparation.
A healthy, low-calorie falooda recipe for you!
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Korean recipes modified to help you recreate them easily at home.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
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