Made with sweetened ash gourd and garnished with nuts, this halwa makes for an incredible festive treat.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Celebrate Independence Day with tricolour delicacies.
The plum chutney bring depth of flavour to this dish.
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
Rediff reader Amarendra Mulye from Mumbai shares this interesting 'Gulab Halwa' recipe with us.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Chef Jimmy Seervai will help you show off your culinary skills.
This Ganeshotsav prepare these sweet offerings.
Nothing spells summer like a big, generous platter of aamras puri.
International Tea Day is a good occasion to brew a special pot of chai.
Get transported to Bengal with this simple, yum meal.
You can't say no to these refreshing summer drinks.
Rediff reader Reshma Aslam shares dessert recipes for you to indulge in the month of Ramzan.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Celebrate Lohri with traditional Punjabi recipes.
Who can refuse this plate of yummy khasta kachoris?
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Dr G Padma Vijay's latest book has recipes for all.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
